Pastilla aux Pigeons
When Moroccans in Fes celebrate, one of their favorite dishes to prepare is a pastilla. A pastilla is effectively a compressed round pastry that surrounds different types of meat. One traditional example is pastilla aux pigeons, featuring pigeon meat, onions, eggs, ground almonds, saffron and ginger, with powdered sugar first sprinkled overtop and then cinnamon […]
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